A

a'ala carte, a'ala carte restaurant, a'ala partienne, a'ala/ala, a'la carte, a'la minuit, A'U, abats, abrairin, absorption, aburage, accompaniment table, acidulated cream, adzuki, aemono, affettati, afternoon tea, aging, air kapur sirih, air ki/bleng, air merang, al dente, al'a oignon, ala borche, ala meuniere, alat boga, albument, almound nut, almound paste, aloyou, alumette, amaretto, American club, anadromous, anchovy, andaliman, angciu, anggur merah, anggur putih, anglo, aniseed, anna, aperifit, appearance, appetizer, apple carren, apple studea'lamode, apprente, aquavit, arame, arborio, arem-arem, aroma, aron, arouser, arrow root flour, arti choke, artistic, arugula, asam gelugur, asam jawa, asam kandis, asam suntuil, asparagus, aspic, assarted, au bainmarie, au beurre, au grantin, au gratin, au vapeur, aubergine, auberginess, avocado, avocado seafood cocktail

B

bacon skin, bain marie, bake, baked, baked jacked potatoes, bakery, bakery oven, bakery section, baking, baking pan, baking powder, balloon whisk, balsamic acid, bamboo steamer, banana, banana split, banana surprise, banh chung, barbeque, barding, baron, bars, basil leaf, bassine, baste, basting process, batter, batterie de cuisine, bauillians broth, bavarois aux marron, bearnaise, beef, beef bone, beef paprika, beef stew merenge, beef stroganoof avec, beef teriyaki, beer mug, beignet, bekasang, bekatul, beln, bento, bermudian fish soup, between hed, beurre maine, beurre manie, beurre noire, beverage, biefstuk, biscotte, bisque, bit, bite size, bitter, black eyed beans, black pepper, blade, blanch, blanching, blander, blast freezer, blend, blender, blond roux, boilan blance, boiled, boiling, bokcoy, bolognaise, bon bon, bone, borscht soup, bortsch, boston buff, boucher, bouilion, boullabaise, boullion cup, boullion spoon, bouquet garni, bourcherie, bourcherie knife, bowl, braile, brain, brain marie, braise, braised, braising, brandy glass, brassererie, bread, bread and butter plate, bread basket, bread crumb, bread knife, bread puding vanila sauce, breaded, breakfast, breast, brem Bali, broccoli, brochette de petit fillet mignon, broiled, broiler pot, broth, brown sauce, brown stock, browning, brunoise, buffet, bulgogi, bun, bunga telang, butcher, butter, butter composition, butter de carsine, butter melted, butter sauce, butter spreader, béchamel

C

cabbage, cabsaicin, cacao, cacur, cafe au lait, cafe double, cafe noir, cafe/cafetaria, cake, cake stand, cake tongs, calry rave, canape, canapes royal, canard, candle nut, canevenne, cangkang, canned fruit, canning, canteen, carafe glass, carrot, carrot glaced, carrot rose, carry out service, carte du jour, carve, carvery, carving, cassata napolitan, casserol, caviar, caviar knife, caviar sur glace, ceilehone noodle, celery, cereal bowl, cervelle, champagne cooler, champagne cooler stand, champagne glass, champignan, chartreuse knife, chatean, cheese, cheese knife, chef de cuisine, chef de garde, chicken, chicken meat, chicken stock, chickpen, chicle, chicory, chiffon cake, chifonade, chili, chiling, chiller, chilling injuries, chinaise, chip, chives, choa verb, chocolate, chocolate sunday, chop, chopped, chopping block, chorost, chou, chouffe plats, choufleur, chowder, cinnamon, citrus fruit, citrus leaf, clear butter, clear soup, clove, coagulant, cocktail, cocktail glass, cocoa, cocotte, coffe, coffe milk, coffe pot, cold entree, cold pantry, cold sandwich, cold sauce, compotte, concasse, condensed milk, condensor, condiment, conical strainer, consistency, consome, consome julienne, consome soup, cook, cooker hoed, cookery, cooking, cooking by dry heat, cooking oil, copper, cordials, core, coriander, corn, corn cowder, corn on the cob, corn starch, cornat beef, corned beef, cornes, cornet tomat, corrionder, couffe plats, counter service, coupe denmark, coupe diane, coupe jacques, coupe romanoff, couvert, crab, crab bisque, cream agnes scorell, cream of tartart, cream soup, crispy, croquets, crouma, crouton, crouton dish, cube, cucumber, cuffer, cuka, cumin, cuornstarch, cup and saucer, curring, cutlery, cutting, cutting board

D

daging, daikon, dandang, danish pastry, darboiled rice, dark cherry, dark cooking chocolate, darnes, dashi, date, daun bawang, daun jati, daun jeruk, daun jeruk nipis, daun kacang, daun kemangi, daun ketumbar, daun kunyit, daun melinjo, daun pandan, daun salam, daun salam koja, daun selada keriting, daun suji, dauphin, daurade, day tag, day use, DD card, deep fat fryer, deep frying, defined formula diet, degreening, dehidration, delima, demi glace, demitase spoon, derby, derober, derval, dessert, dessert fork, dessert knife, dessert plate, dessert spoon, dextran a, dicing, dietetics, diffussion, dilumatkan, dimemarkan, dinner, dinner fork, dinner knife, dinner menu, dinner plate, dinner spoon, dipeptida, disaccharida, disaccharidase, discoloration, display, disuwir, divider, docking, donburi, dough, dough divider, dough mixer, dough room, dough sheeter, dough temperature, doughnut, draining, draught beer, drawn fish, dressed fish, dressing, drip dry, drumstick, dry fruit, dry heat, dry milk, dry yeast, du barry, dubbey, duch potatoes, duku, durian, during operation, duroc, dusting, dusting flour, dutch oven

E

ebotoir, eclair, egg mayonaise, egg stand, egg wash, egg yolk, endaname, enokitake, entree, entrement, entrementier, escallop, escallope de veau provencale, escallope of beef a'la anglaise, espagnole, essensial, etilen, evaporator, ex-housing, extra virgin olive oil

F

farce, fat absorption, fermentation, fermipan, field heat, filed, fillet, filling, filosoof, finely choupped, fish, fish section, fissy carrot, flageolet beans, flambee, flamby, flame, flan, flank, flat sour, flavour, flour, foaming, fond lie, fondant, food additives, food prosessor, fore shank, fork, formula, frappe, freeze, freeze drying, freezing, french bread, french cuisine, french dressing, french fried potatoes, fricassee, fricassee of pork, fried, fried oil, fritters, frost, fruit cake, fry, frying, frying pan, funnel

G

gardamon, garlic, garnish, gas alam, gelatin, glass ware, glaze, glikogen, glossy, gluten, goujons, grape fruitspoon, grate, gratinating, gravy, gravy boat, greenbean, gridding, grilling, groceries, guridon

H

ham, hamand, hamburger steak, hand knife, hard ligour, haricot vert, haver, hay yulk loo shun tong, heating, herbs, hidangan, hoilandaise, hok kien noodles, hollandaise sauce, hollow wares, homak, honey melon, hors d' oeure, hors d' oeure plate, hors d' oevres canape, hors d' oevres cocktail, hors d' oevres farci, hot appetizer, huitre, hungarian goulash

I

ice bucke, ice cream spoon, ice tongs, icing, imitation cream, ingredients, inn tavern, invert sugar, irish stew

J

jack cheese, jack fruit, jaggery, jam spoon, jambalaya, jamur giget, jamur hioko, jamur kancing, jamur merang, jamur porcini, jamur shimeji, jamur tauge, jardinier, jello, jelly, jeruk limau, jewawut, joice, joul, juanlo, jug, juice, julienne, julliene

K

kaeng cut, kailan, kakap escalope kantonese, kakap escalope ‘lle de france, kakap provencale, kakapchoidfroid, kakaprotielousiane, kalsiferus, kamaboko, kape, kapulaga, kapulaga coklat, kapulaga hijau, kapulaga putih, karkas, karsinogen, kasumbang, kayu secang, keju feta, keju fontina, keju gorgozola, keju mozarela, keju pecorino, keju ricotta, kelayuan, kemukus, kenari, keneadh, khroma, kimci, kitchen, klabet, klimakteri, knife, kompor briket, komposisi, kompresor, kread, kream, kuali, kukusan, kulinaire, kulkas, kurkumin

L

ladle, larding, large point, leg, leguminomae, lemak jenuh, lemak subcutan, lemak tak jenuh, lemon, let stand, lettuce, liaison, lime, loaf, loin end, lunch, luncheon menu

M

mace, macedoine, main cause, maincourse, maitre d'hole, maizena, mango, marinade, marinate, marinated, marinated fish ravigote sauce, maringue, marmite, marmite basse, marsala, mascarpone, mashed, mayonnaise, measuring, measuring spoon, meat brinder, meat carvingknife & fork, meat hammer, meat hook, meat tenderized, medium, medium rare, melon spoon, melted, memfillet, menu, mesuring cup, mie de pain, mignotte de bou euf king oscar, milkshake, milkshake glass, mille fanti, mince, mineral water, minestrone soup, minute sirloin steak calcuta, minute sirloin steak spanish style, mioglobin, mire poix, mirepoix, mis en place, mixed picata napolitan, mixer, moist heat, moscovis, moules, muffin, mulligatwany soup, mushroom, mutton

N

naan, nampla, napkin, national soup, new zealand roast, night club, noisette, non klimakteri, noodle, nori, nut, nutcrackers, nutmeg

O

oatmeal, oats, ocha, octopus, offal, oil, oily fish, oktil asetat, olive oil, omelettes, one dish meal, onion, onion soup, only style, open sandwich, order, oregano, organ sensorik, origini, osmosis, ovalet, oven, over beat, over cooking, over eassy, over hard

P

pan, pan fried potatoes, panas laten, panas sensible, panci, panne rigate, pantry, papillotte, parasol, parboil, parisienne potatoes, parsley potatoes, pasta, pastel, pastry, pate, patty, peanut, peanut oil, peel, peeler, peeling, pelilinan, pematangan, pepper, pepper corn, pepper crusher, pepper mill, peppercorn, perfect presentation, perishable, pho, pickling, pie, pie dish, pint, piperade, pipping bag, pisau, plank, plasticity, plate, platter, poach, poached egg, poaching, pom-pom, pommes allumettes, pommes chip, pommes frite, pommes paille, pommes porisseienne, popcorn, pot, potage, potato, poupiette, powder sugar, poysanne, pregelatinized powder, prepare, presto, pumkin, puree soup

Q

queen harbour giant prawn, queenelle de poisson a'la cardinal, quiche, quick bubling, quick building, quill egg

R

ready plate, refrigerator, rempah, resep, reservoer, ribs, rice cooker, rigomortis, roast, roasting, robert sauce, rolled, rosemary, roun, roux, rub

S

sabayonne, sachet, saffron, salad dressing, salamander, salmon fish, salmon fume, salt, sauce, sauce charron, sauce gribiche, sauce ladle, sauce lyonnaise, sauce madeira, sauce mornay, sauce moussaine, sauce mustard, sauce pan, sauce raifort, sauce remoulade, sauce tar-tar, sauce tiram, saucer, saute de crevette gourmet, sauted, sauteing, sauté kakap sauce choron, savonette, savoryade, savuory, scale, scaling, scallop, schumpiyes, scoring, scrumbled egg, season, self raising flour, sesame oil, shaker, shalow frying, shish kebab, shortbread, shortening, shred, shrimp, side dish, sieve, silverside, simmer, simmering, simple salad, sirloin, skewer, skim, slice, smoke, snap, snet, soak, soft boiled egg, sole a la meuniere, sole frits, sole veronique, solidifying point, sorbeto, souffle, souffle dish, soup, sour krim, sparklig, spices, spicy, spit, spoon, spread, squeeze, stabilizer, steak, steak tartar, steam, steaming, stearn, sterch water, stew, stewing, stir fry, stone crusher, strainer, stuffing, sugarcane orbeet sucrose, sukade, sunny side up, syrup

T

t-bone, talenan, tamarind, tartar sauce, tea pot, tea spoon, teflon, tenderloin, tetelan, thawing, thiamin, thick soup-potage lies, thin soup, tomato, tomato concasse, tray, tumbler glass, tumbler glass 6 oz, tumbler glass 8 oz

U

umstechen, unadulterated milk, uncooked, underliner, unflod the napkin, uniform, unmould, unseasoned, untergieben, uperization, utensils

V

vacum frying, vanila milkshake, veal, veal cutlet vienna style, veal escalope cordon bleu, veal piccata a'la napiloitan, veal piccata milanaise, veal saute bourgoise, vegetable dish, veloute a'la argentuil, veloute milanaise, very well done, vienna iced coffee, vinnaigrete, virgin olive oil, vodka, voiture, vol au vent, vornes

W

water goblet, waxy maize, whip, whisk, white roux, white sauce, white wash, wine vinegar, wipe, worcertershire sc, word of mouth promotion

Y

yambean, yardlong bean leaves, yeast, yoghurt, yolk, young dough

Z

zaitun, zamponi, zea mays, zest, zig zag cutter, zigger, zingiber officinal, zombie glass, zuppa pavase s, zweihbach